Marbled Butterscotch Bars

Name: Marbled Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; margarine; 3/4 cup brown sugar, firmly packed; 1 egg; 1 tsp. vanilla; 1 cup all-purpose flour; 1/2 tsp. baking powder; 1/8 tsp. baking soda; 1/8 tsp. salt; 1/2 cup semisweet chocolate chips, melted

Eats Now Editorial Team · General

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Marbled Butterscotch Bars – a delicious recipe with butter, margarine, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
margarine
3/4 cup brown sugar, firmly packed
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 cup semisweet chocolate chips, melted

1
Cream butter and brown sugar in large mixing bowl.
2
Beat in egg and vanilla.
3
Stir together flour, baking powder, soda and salt.
4
Blend into creamed mixture.
5
Spread batter in 2-quart utility dish.
6
Swirl melted chocolate over top with knife.
7
Microwave until top springs back when lightly pressed with finger (about 8-1/2 to 9 minutes).
8
Turn dish once or twice during cooking time.
9
Cool.
10
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, margarine, 3/4 cup brown sugar, firmly packed, 1 egg, and more.

Yes, Marbled Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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