Marbled Brownies – a delicious recipe with chocolate, butter, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees. Chop chocolate into small pieces. Melt butter and chocolate in small heavy saucepan, stirring constantly, over low heat. Remove from heat, set aside.
2
Beat 3 of the eggs in bowl of electric mixer until well blended. slowly beat in 2 cups of the sugar. Add flour, salt, 1 teaspoon of the vanilla and nuts. Scrape down sides of bowl. Add melted chocolate, mix well. Spread half of the chocolate batter into a greased and floured 9x13 inch baking pan.
3
Beat cream cheese with remaining 1/2 cup sugar in separate bowl until smooth. Add remaining egg and vanilla until thoroughly blended. Add half of cream cheese mixture on top of chocolate batter. Lightly swirl batter in criss-cross pattern using tip of knife. Repeat with remaining chocolate batter.
4
Bake 20 minutes. Lower oven temperature to 325 degrees. Bake until toothpick inserted in center comes out clean, about 20 minutes. Allow brownies to cool in pan on rack. Cut into squares.
1580
kcal
Calories
92
g
Fat
172
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 2 sticks unsalted butter, room temperature, 4 eggs, 2 1/2 cups sugar, and more.
Yes, Marbled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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