Marbled Berry Cheesecake Squares Recipe

Name: Marbled Berry Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pieces chocolate graham crackers, crushed (2 sleeves); ¼ cup sugar; ¾ cup unsalted butter, melted; 12 pint fresh raspberry; 2 teaspoons sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Servings: persons

18 pieces chocolate graham crackers, crushed (2 sleeves)
¼ cup sugar
¾ cup unsalted butter, melted
12 pint fresh raspberry
2 teaspoons sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract

1
Heat oven to 350 Line 13x9x2 inch pan with foil Mix crumbs,sugar and melted butter in bowl,press into bottom and slightly up sides of prepared pan.
2
Bake for 7 minutes Set aside 1/2 cup of berries,in small food processor or blender,puree remaining berries with 2 tsps sugar Strain to remove seeds and solids (should have 1/4 cup) In large bowl,beat cream cheese until smooth Beat in sugar,eggs,lemon juice and vanilla Place 2 cups of batter in medium bowl,blend in berry mixture.
3
Dot baked crust with reserved berries Dollop berry mixture and remaning white batter over berries and crust.
4
Swirl with sharp knife to marbleize at Bake at 350 for 35 minutes.
5
Cool slightly in pan on wire rack Refrigerate until cold,cut into 24 squares.

3468

kcal

Calories

215

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 pieces chocolate graham crackers, crushed (2 sleeves), ¼ cup sugar, ¾ cup unsalted butter, melted, 12 pint fresh raspberry, and more.

Yes, Marbled Berry Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Berry Cheesecake Squares

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