Marbled Andes Brownies

1. 1

   Grease bottom of 13 x 9-inch baking pan.

2. 2

   Prepare brownies mix as directed.

3. 3

   Spread into pan.

4. 4

   Bake as directed.

5. 5

   Immediately place unwrapped candies on surface of hot brownies.

6. 6

   Allow to stand 3 to 4 minutes or until candies are melted.

7. 7

   Using knife or metal spatula, gently swirl melted candies to cover entire surface of brownies.

8. 8

   Cool 2 hours or until just set.

9. 9

   Cut into bars. Makes 2 dozen.

No additional tips available.