Marble Souffle

1. 1

   Melt shortening in top of double boiler.

2. 2

   Add sugar and flour; mix thoroughly.

3. 3

   Gradually add hot milk; cook over hot water, stirring constantly until thick.

4. 4

   Add a little hot mixture to egg yolks, mixing well, and put back into boiler.

5. 5

   Remove from heat. Add vanilla and salt.

6. 6

   Cool slightly, then add beaten egg whites. Divide mixture in half; add melted chocolate to one half.

7. 7

   Put vanilla half in casserole dish.

8. 8

   Drop the chocolate half by spoonfuls onto vanilla side.

9. 9

   Cut with knife to create marble effect.

10. 10

    Put dish into a pan of hot water.

11. 11

    Bake for 45 minutes in a 350u00b0 oven.

12. 12

    (I usually double recipe.)

* Per serving · 4 servings · Values may vary.

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