Marble Pistachio Bark

1. 1

   Melt each chocolate separately, using one of the following methods.

2. 2

   Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes. Glass bowls work well.

3. 3

   Method 2- Melt each chocolate separately over a double boiler on the stove.

4. 4

   I used method 2 but I don't have double boilers so I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.

5. 5

   Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling pin. Sooo much fun.

6. 6

   Add half of the pistachios into each of the bowls of melted chocolate. Mix.

7. 7

   Now pour the chocolate onto a parchment lined pan or sheet. Do each type of chocolate separate from one another - first pour in the baker's chocolate; then pour the white over the top. Then pull a knife through the chocolate and create swirls to marble it.

8. 8

   Stick the pan in the fridge for a couple hours. When it's solidified, you can break it up into pieces. Serve with melty, chocolatey hands and a big smile.

* Per serving · 4 servings · Values may vary.

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