Marble Muffins – a delicious recipe with butter, sugar, eggs, flour, baking powder, cocoa bittersweet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Beat the butter with the sugar for a few minutes with an electric mixer, until light and creamy.
3
Add the eggs, one at a time, incorporating each one completely before adding the next.
4
Sift the flour with the baking powder, and incorporate it with a wooden spoon into the butter/egg/sugar mixture. The batter will be thick.
5
Place half of the batter in a another bowl, add the vanilla extract and stir.
6
In the other bowl, add the sifted cocoa and some milk to make the batter less thick, and stir well.
7
Fill the muffin liners with a spoon by alternating the two types of batter, this will give the muffins the marble effect.
8
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
9
Remove the muffins from the oven and cool on a wire rack.
585
kcal
Calories
23
g
Fat
86
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 5/8 tablespoons butter, 5/8 cup sugar, 2 eggs, 2 cups flour, and more.
Yes, Marble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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