Marble Loaf With Caramel Icing Recipe

Name: Marble Loaf With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Marble Loaf; 1/2 cup butter, at room temperature, chopped; 3/4 cup + 1 tbsp sugar; 2 None eggs; 2 cups self-rising flour, sifted; 1 cup milk; None None Pink food coloring; 2 tbsp cocoa powder; None None Caramel Icing; 1/2 cup brown sugar; 1/4 cup butter; 1 tbsp heavy cream; 2/3 cup powdered sugar, sifted; None None Chocolate curls, to decorate

Servings: persons

None None Marble Loaf
1/2 cup butter, at room temperature, chopped
3/4 cup + 1 tbsp sugar
2 None eggs
2 cups self-rising flour, sifted
1 cup milk
None None Pink food coloring
2 tbsp cocoa powder
None None Caramel Icing
1/2 cup brown sugar
1/4 cup butter
1 tbsp heavy cream
2/3 cup powdered sugar, sifted
None None Chocolate curls, to decorate

1
Preheat oven to 350u00b0F. Lightly grease a 4 x 8 inch loaf pan. Line base and sides with parchment paper.
2
In a large bowl, beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition.
3
Lightly fold flour into creamed mixture alternately with milk, beginning and ending with flour. Divide mixture into three.
4
Leave one portion plain. Add a few drops of pink food coloring to the second portion. Combine cocoa powder and 2 tbsp warm water and stir into third portion.
5
Spoon alternating colors into pan until two-thirds full; swirl gently with a skewer. Bake 40-45 minutes, until a skewer inserted in the center comes out clean. Cool in pan 5 minutes, then turn onto a wire rack to cool completely.
6
For the caramel icing: Heat brown sugar and butter in a saucepan on low, stirring until sugar dissolves. Blend in cream and cook, stirring, for 2 minutes. Whisk in powdered sugar until smooth, adding a few drops of hot water if needed. Cool slightly before spreading over cooled cake. Top with chocolate curls.

989

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Marble Loaf, 1/2 cup butter, at room temperature, chopped, 3/4 cup + 1 tbsp sugar, 2 None eggs, and more.

Yes, Marble Loaf With Caramel Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marble Loaf With Caramel Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions