Marble Fudge Brownies – a delicious recipe with shortening, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening and sugar until fluffy. Beat in eggs until blended. Mix in vanilla. Stir together flour, baking powder and salt. Then stir into creamed mixture. Spoon 1/2 batter into another bowl. Dissolve coffee crystals in water. Stir coffee and melted unsweetened chocolate into remaining batter. Drop chocolate mixture from tablespoon, checkerboard fashion, into greased 13 x 9 x 2-inch baking pan. Fill in spaces with light batter. Swirl with spatula to marble; don't over-mix. Bake at 350u00b0 for 20 to 25 minutes. Immediately sprinkle light chocolate pieces over top. Let stand 2 to 3 minutes to melt. Spread chocolate evenly over brownies. Sprinkle with almonds. Cool. Cut into squares.
1083
kcal
Calories
40
g
Fat
158
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 3 eggs, 1 tsp. vanilla, and more.
Yes, Marble Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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