Marble cupcakes – a delicious recipe with flour, sugar, butter, baking powder, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175C
2
Cream the butter and sugar
3
Mix the flour and baking powder
4
Beat the eggs and add it to the flour mixture
5
Mix in the butter and sugar mixture and add it to the flour
6
Add the milk and vanilla essence and mix the batter until well combined
7
Remove half of this mixture.
8
To this, add the cocoa powder and mix well
9
Line the muffin tray with cupcake cases and fill in one tablespoon of the chocolate batter and one tablespoon of vanilla batter
10
Take a toothpick and mix these two batters gently giving a swirly appearance
11
Bake at 175C for 25 minutes
12
After bakes, cool the cupcakes and watch it getting attacked by everyone :D
677
kcal
Calories
30
g
Fat
92
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cup flour, 1 cup sugar, 1/2 cup butter, 1 3/4 tsp baking powder, and more.
Yes, Marble cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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