Marble Crumb Cake Recipe

Name: Marble Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup butter; 1/2 cup chopped walnuts; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup shortening; 2 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
2
Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
3
In a double boiler or microwave melt chocolate chips and set aside to cool.
4
In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
5
Combine 1 cup of the batter and the melted cooled chocolate, mix well.
6
Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
7
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

1482

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup butter, 1/2 cup chopped walnuts, and more.

Yes, Marble Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Crumb Cake

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