Marble Chocolate Banana Bread – a delicious recipe with bananas, eggs, sugar, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Beat the eggs and the sugar with the electric mixer until light and foamy.
3
Add the melted butter slowly and then the milk and the vanilla extract.
4
Incorporate the flour sifted with the baking powder.
5
Add the mashed bananas.
6
Butter and flour a cake pan and place slightly more than half of the batter inside.
7
Add the sifted cocoa to the remaining batter and stir to combine well.
8
Pour the chocolate batter on the plain batter and use a fork to swirl the two types of batter, creating the marble effect.
9
Bake for approximately 30 minutes.
10
Cool the banana bread completely and serve cut into 2 centimeter thick slices.
666
kcal
Calories
27
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bananas ripe, mashed with a fork into a coarse puree, 2 eggs, 7/8 cup sugar, 7 tablespoons melted butter cooled, and more.
Yes, Marble Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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