Marble Cheesecake Squares Recipe

Name: Marble Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate graham cracker crumbs (about 9 cookie sheets); Cooking spray; 1 tablespoon butter, melted; 2 (8-ounce) blocks fat-free cream cheese, softened; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon vanilla extract; 3 large egg whites; 1 large egg; 1 ounce semisweet chocolate

Servings: persons

1 cup chocolate graham cracker crumbs (about 9 cookie sheets)
Cooking spray
1 tablespoon butter, melted
2 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
3 large egg whites
1 large egg
1 ounce semisweet chocolate

1
Preheat oven to 325u00b0.
2
Place crumbs in a 9-inch square baking pan coated with cooking spray; drizzle with butter. Toss with a fork until moist. Press into bottom of pan. Bake at 325u00b0 for 8 minutes; cool on a wire rack.
3
Place cheeses in a large bowl; beat with a mixer at high speed until smooth. Add sugar and flour; beat well. Add vanilla, egg whites, and egg; beat until well blended. Pour cheese mixture into prepared pan.
4
Place chocolate in a small microwave-safe bowl; microwave at high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife. Bake at 325u00b0 for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.

1036

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chocolate graham cracker crumbs (about 9 cookie sheets), Cooking spray, 1 tablespoon butter, melted, 2 (8-ounce) blocks fat-free cream cheese, softened, and more.

Yes, Marble Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cheesecake Squares

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