Marble Cheesecake Recipe

Name: Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chocolate chips; 1/2 c. sugar; 1 1/2 c. graham cracker crumbs; 3 Tbsp. sugar; 1/4 c. melted butter or margarine; 16 oz. cream cheese; 3/4 c. sugar; 1 c. sour cream; 1 tsp. vanilla; 4 eggs

Servings: persons

1
Melt chocolate chips and 1/2 cup sugar.
2
Mix graham cracker crumbs, 3 tablespoons sugar and melted butter.
3
Pat mixture on bottom of spring-form pan.
4
Beat cream cheese; gradually beat in 3/4 cup sugar.
5
Mix in sour cream and vanilla.
6
Add eggs, one at a time, beating well.
7
Divide batter in half.
8
Stir melted chocolate into first half.
9
Pour chocolate batter onto crust.
10
Cover with plain batter and marbleize.
11
Bake at 325u00b0 for 50 minutes.
12
Shut off oven and open door.
13
Leave cheesecake in oven for 30 additional minutes.
14
Cool at room temperature and refrigerate.

1566

kcal

Calories

100

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chocolate chips, 1/2 c. sugar, 1 1/2 c. graham cracker crumbs, 3 Tbsp. sugar, and more.

Yes, Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cheesecake

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