Marble Cake

1. 1

   Bake in 350u00b0 oven for 1 hour or until cake comes out dry when tested by straw.

2. 2

   Mix butter, margarine, sugar and egg yolks together until smooth.

3. 3

   Sift cake flour and baking powder together and alternate milk and flour.

4. 4

   Beat egg whites until firm and fold into batter.

5. 5

   Measure chocolate syrup and then take half of batter and pour in syrup.

6. 6

   Then put white batter and chocolate, alternating until finished.

7. 7

   Take spatula and mix to form marble. Bake in 10-inch angel like form.

8. 8

   Butter form.

* Per serving · 4 servings · Values may vary.

No additional tips available.