Maravian Ginger Cookies

1. 1

   Into 2-quart saucepan measure butter or margarine, brown sugar and molasses.

2. 2

   Cook over medium heat until brown sugar dissolves and butter melts.

3. 3

   Remove from heat.

4. 4

   Stir in flour and remaining ingredients except sugar, until blended.

5. 5

   Spoon dough onto waxed paper.

6. 6

   Cover and refrigerate until firm enough to roll (about 2 hours).

7. 7

   Preheat oven to 350u00b0.

8. 8

   Grease large cookie sheet.

9. 9

   On floured surface, roll 1/2 of dough into 10 x 10-inches.

10. 10

    Cut dough into 2 1/2 x 2 1/2-inch square.

11. 11

    Prick.

12. 12

    Sprinkle with sugar and bake.

13. 13

    Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.