Name: Maraschino Cherry Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/4 c. sugar; 2 1/2 c. cake flour; 1/2 c. chopped nuts; 16 maraschino cherries, cut in quarters; 3 tsp. baking powder; 1/4 tsp. salt; 1/4 c. cherry juice; 3/4 c. milk; 4 egg whites, beaten stiff

1/2 c. butter or margarine

1 1/4 c. sugar

2 1/2 c. cake flour

1/2 c. chopped nuts

16 maraschino cherries, cut in quarters

3 tsp. baking powder

1/4 tsp. salt

1/4 c. cherry juice

3/4 c. milk

4 egg whites, beaten stiff

Maraschino Cherry Cake

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