Maque Choux(Smothered Corn)

1. 1

   Remove corn from cob, cutting 2/3 of the way to the cob. Scrape the cob with the dull edge of a knife.

2. 2

   You should have 4 cups corn mixture. Set aside.

3. 3

   In a 3-quart saucepan, over medium heat, cook onion and green pepper in margarine about 5 minutes or until vegetables are tender.

4. 4

   Stir in corn, tomato, salt and red and black peppers.

5. 5

   Reduce heat to low. Cover and cook 20 minutes or until corn is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.