How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Zucchini Cake?

You need 14 ingredients. The key ingredients include: 3 large eggs, 2 cups all-purpose flour, 2 cups shredded zucchini, 1 cup sugar, and more.

Is Maple Zucchini Cake suitable as baking & desserts?

Yes, Maple Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Zucchini Cake Recipe

Name: Maple Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 cups all-purpose flour; 2 cups shredded zucchini; 1 cup sugar; 1 cup vegetable oil; 1 cup maple syrup; 3 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1-1/2 cups chopped walnuts; 1 cup raisins; Prepared cream cheese frosting

Maple Zucchini Cake

Eats Now Editorial Team · 1407 kcal · Baking & Desserts

Maple Zucchini Cake – a delicious recipe with eggs, flour, zucchini, sugar, vegetable oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Zucchini Cake

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