Maple-Yogurt Topping with Bacon Bits

1. 1

   Combine 1 Tbs.

2. 2

   maple syrup with 1/2 tsp.

3. 3

   ancho chile powder in cup.

4. 4

   Heat nonstick skillet sprayed with cooking spray over medium-high heat.

5. 5

   Add bacon, brush with half of maple syrup mixture, and cook 1 minute.

6. 6

   Flip, brush with remaining maple syrup mixture, and cook 2 minutes more, or until heated through.

7. 7

   Cut into bite-size pieces, combine with yogurt, remaining 2 Tbs.

8. 8

   maple syrup, chives, 1/4 tsp.

9. 9

   chile powder, cayenne pepper, and salt in bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.