Maple Wasabi Crunch

1. 1

   Heat oven to 300F.

2. 2

   Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

3. 3

   Combine pretzels, cereal squares and almonds in large bowl.

4. 4

   Combine syrup, melted butter and maple flavoring in small bowl; pour over cereal mixture.

5. 5

   Toss to coat.

6. 6

   Spread cereal mixture into prepared pan.

7. 7

   Bake, stirring occasionally, 12-15 minutes or until lightly browned.

8. 8

   Spread onto waxed paper; cool completely.

9. 9

   Place into large storage container.

10. 10

    Add candy-coated chocolate pieces; shake gently to mix.

11. 11

    *Substitute your favorite flavored roasted almonds or peanuts.

No additional tips available.