How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. granulated sugar, 1/2 c. firmly packed brown sugar, 2 1/4 c. flour, and more.

Is Maple Walnut Pound Cake suitable as baking & desserts?

Yes, Maple Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Pound Cake Recipe

Name: Maple Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 2 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 1 Tbsp. maple flavoring; 5 eggs; 1 1/2 c. chopped California walnuts

Bake this irresistible Maple Walnut Pound Cake at home. Made with butter, sugar, brown sugar and flour. Easy step-by-step instructions included.

This Maple Walnut Pound Cake relies on simple, everyday ingredients such as granulated sugar, firmly packed brown sugar, flour and baking powder. It comes together quickly and makes 4 servings, at about 2162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Walnut Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Walnut Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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