Maple Walnut Muffins

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.

3. 3

   In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.

4. 4

   In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.

5. 5

   Stir in nuts.

6. 6

   Pour batter into muffin cups.

7. 7

   Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.

8. 8

   Let stand for 10 minutes before removing muffins from cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.