How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups walnuts, 2 1/2 cups flour, 1 cup sugar, 1 tablespoon baking powder, and more.

Is Maple-Walnut Muffins suitable as baking & desserts?

Yes, Maple-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Muffins Recipe

Name: Maple-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups walnuts; 2 1/2 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 3 eggs, lightly beaten; 4 tablespoons butter or 4 tablespoons margarine, melted; 1 cup buttermilk or 1 cup rice milk; 3/4 cup maple syrup

and salt. Create a little well in the middle and add the beaten eggs

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups walnuts
2 1/2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
3 eggs, lightly beaten
4 tablespoons butter or 4 tablespoons margarine, melted
1 cup buttermilk or 1 cup rice milk
3/4 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Walnut Muffins

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