Maple Walnut Fudge

1. 1

   Chop 1/2 cup nuts, set aside remaining whole nuts for garnish.

2. 2

   Line 9-inch square pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Cook chocolate and milk in large heavy saucepan on low heat 3 to 5 min.

4. 4

   or until chocolate melts, stirring frequently.

5. 5

   Add sugar and corn syrup; stir until blended.

6. 6

   Bring to boil on medium heat, stirring constantly.

7. 7

   Cook on medium heat until mixture reaches 234 degrees F on candy thermometer, stirring occasionally.

8. 8

   Place butter in large bowl; slowly add hot chocolate mixture.

9. 9

   Add vanilla, beating with mixer until blended.

10. 10

    Add chopped nuts, continue beating until fudge loses its gloss and thickens.

11. 11

    Pour into prepared pan; smooth top.

12. 12

    Cool 2 hours.

13. 13

    Use foil handles to remove fudge from pan.

14. 14

    Cut fudge into 30 pieces; garnish each piece with whole nut.

No additional tips available.