Maple Walnut Fondue

1. 1

   In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.

2. 2

   Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.