Maple Walnut Crumb Cake Recipe

Name: Maple Walnut Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 3 cups white sugar; 1/2 teaspoon salt; 3 1/2 teaspoons baking powder; 3 eggs; 1 1/4 cups vegetable oil; 1 1/8 cups milk; 1 teaspoon vanilla extract; 1 teaspoon maple flavored extract; 1/2 cup butter, softened; 1 tablespoon ground cinnamon; 1/4 cup ground walnuts; 1 cup chopped walnuts; confectioners' sugar for dusting

Servings: persons

5 cups all-purpose flour
3 cups white sugar
1/2 teaspoon salt
3 1/2 teaspoons baking powder
3 eggs
1 1/4 cups vegetable oil
1 1/8 cups milk
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
1/2 cup butter, softened
1 tablespoon ground cinnamon
1/4 cup ground walnuts
1 cup chopped walnuts
confectioners' sugar for dusting

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
2
In a medium bowl, stir together the flour, sugar, salt and baking powder. Separate the mixture into two bowls - one with about 5 cups, and the other with about 3. In the bowl with the smaller amount, stir in the eggs, oil, milk, vanilla extract and maple extract. Pour this mixture into the prepared baking pan. To the remaining bowl, stir in the butter, cinnamon and walnuts until crumbly and well blended. Sprinkle this over the top of the batter in the pan.
3
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Dust with confectioners' sugar before serving.

2398

kcal

Calories

133

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups all-purpose flour, 3 cups white sugar, 1/2 teaspoon salt, 3 1/2 teaspoons baking powder, and more.

Yes, Maple Walnut Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Crumb Cake

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