Maple Walnut Creams Recipe

Name: Maple Walnut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 1 Land O Lakes Egg; 1 teaspoon maple flavoring; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 2 cups powdered sugar; 2 tablespoons sour cream; 1 tablespoon maple flavoring; 1 to 2 tablespoons milk

Servings: persons

1 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
1 Land O Lakes Egg
1 teaspoon maple flavoring
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon maple flavoring
1 to 2 tablespoons milk

1
Heat oven to 375F.
2
Combine brown sugar, butter, sour cream, egg and maple flavoring in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed.
5
Stir in walnuts.
6
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
7
Bake 10-13 minutes or until golden brown.
8
Cool completely.
9
Combine all frosting ingredients except milk in bowl.
10
Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
11
Frost cooled cookies..

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sour cream, 1 Land O Lakes Egg, and more.

Yes, Maple Walnut Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Creams

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