Maple Walnut Cream Squares Recipe

Name: Maple Walnut Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 graham crackers; 3/4 cup graham cracker crumbs or 10 graham wafers, crushed; 2/3 cup brown sugar; 1/2 cup margarine or 1/2 cup butter; 1/4 cup evaporated milk; 1/4 cup maple syrup or 1/4 cup maple flavored pancake syrup; 3/4 cup flaked coconut; 1/2 cup chopped nuts; FROSTING INGREDIENTS; 1 cup icing sugar; 2 tablespoons butter; 4 teaspoons maple syrup

Servings: persons

20 graham crackers
3/4 cup graham cracker crumbs or 10 graham wafers, crushed
2/3 cup brown sugar
1/2 cup margarine or 1/2 cup butter
1/4 cup evaporated milk
1/4 cup maple syrup or 1/4 cup maple flavored pancake syrup
3/4 cup flaked coconut
1/2 cup chopped nuts
FROSTING INGREDIENTS
1 cup icing sugar
2 tablespoons butter
4 teaspoons maple syrup

1
Line an 8 inch square pan with foil.
2
Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
3
Set aside.
4
Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
5
In saucepan, mix brown sugar, butter, milk and syrup.
6
Bring to boil and simmer 5 minutes, stirring constantly.
7
Remove from heat.
8
Stir in crushed wafers, coconut and walnuts.
9
Spread over wafers in pan.
10
Top with remaining wafers, cutting to fit.
11
FROSTING.
12
Mix all frosting ingredients until smooth.
13
Spread over top while warm.
14
Sprinkle with additional nuts if desired.
15
Refrigerate until firm.

1459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 graham crackers, 3/4 cup graham cracker crumbs or 10 graham wafers, crushed, 2/3 cup brown sugar, 1/2 cup margarine or 1/2 cup butter, and more.

Yes, Maple Walnut Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Walnut Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions