Maple Walnut Coffee Cake Recipe

Name: Maple Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/2 cups All-purpose Flour; 2 Tablespoons Butter, Softened; 1 teaspoon Ground Cinnamon; 1-1/4 cup Walnuts, Coarsely Chopped; 1/2 cups Real Maple Syrup; _____; FOR THE CAKE:; 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 3/4 cups Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1 cup Sour Cream Or Vanilla Yogurt

Servings: persons

FOR THE FILLING:
1/2 cups All-purpose Flour
2 Tablespoons Butter, Softened
1 teaspoon Ground Cinnamon
1-1/4 cup Walnuts, Coarsely Chopped
1/2 cups Real Maple Syrup
_____
FOR THE CAKE:
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Butter, Softened
3/4 cups Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1 cup Sour Cream Or Vanilla Yogurt

1
Preheat oven to 350 degrees F and spray a bundt pan with cooking spray until well coated.
2
For filling:
3
Add flour, butter and cinnamon to a medium bowl and mix with a fork until combined and crumbly. Mix in walnuts and maple syrup. Set aside.
4
For cake:
5
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
6
With an electric mixer (paddle attachment if you have one), beat sugar and butter until fluffy. Beat in eggs, one at a time, then add in vanilla. Beat in the flour mixture in two additions, alternating with sour cream, just until blended.
7
Spoon half of batter into prepared pan. Spoon maple filling over batter. Spread remaining batter over filling and smooth the top. Bake about 40 minutes or until a wooden pick inserted comes out clean. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Remove to a wire rack to cool.
8
Enjoy!
9
Miss
10
* Recipe adapted from Cooking.com

1108

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 1/2 cups All-purpose Flour, 2 Tablespoons Butter, Softened, 1 teaspoon Ground Cinnamon, and more.

Yes, Maple Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Coffee Cake

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