Maple Walnut Cakes Recipe

Name: Maple Walnut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups baking mix; 1 egg; 1/2 cup maple syrup; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/3 cup chopped walnuts; 1 cup confectioners' sugar; 1 teaspoon pumpkin pie spice; 1 tablespoon maple syrup; 1/4 cup heavy cream; 12 walnut halves, for garnish

Servings: persons

2 cups baking mix
1 egg
1/2 cup maple syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1 cup confectioners' sugar
1 teaspoon pumpkin pie spice
1 tablespoon maple syrup
1/4 cup heavy cream
12 walnut halves, for garnish

1
Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.
2
In a large bowl, measure out 2 cups of baking mix, and set aside.
3
In a medium bowl, beat together the egg, maple syrup, heavy cream, and vanilla.
4
Add the wet ingredients to the baking mix and beat until well incorporated but not over mixed, about 1 minute.
5
Gently stir in the chopped walnuts.
6
Using an ice cream scoop, fill the muffin tins about 2/3 full.
7
Bake until golden brown and a toothpick inserted into the center comes out clean, about 10 to 12 minutes.
8
Cool for 1 minute before removing the cakes from the pan and cooling completely on a wire rack.
9
Glaze: Stir together the confectioners' sugar, pumpkin pie spice, maple syrup, and heavy cream in a medium bowl.
10
Whisk the mixture slowly until it becomes a thick but pourable mixture, adding more heavy cream as needed.
11
Dip the cakes into the icing bowl to coat the top, and garnish each with a walnut half.
12
Arrange them on a serving platter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups baking mix, 1 egg, 1/2 cup maple syrup, 1/2 cup heavy cream, and more.

Yes, Maple Walnut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cakes

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