Maple Walnut Cake Recipe

Name: Maple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. cake flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 3/4 c. buttermilk; 1/2 c. pure maple syrup; 14 oz. unsalted butter (room temperature); 1 c. sugar; 1 1/4 tsp. maple extract; 1 tsp. vanilla extract; 3 eggs; 1 c. finely chopped walnuts; 3 c. confectioners sugar; 1 c. Marshmallow Creme; walnut halves for decoration

Servings: persons

2 2/3 c. cake flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
3/4 c. buttermilk
1/2 c. pure maple syrup
14 oz. unsalted butter (room temperature)
1 c. sugar
1 1/4 tsp. maple extract
1 tsp. vanilla extract
3 eggs
1 c. finely chopped walnuts
3 c. confectioners sugar
1 c. Marshmallow Creme
walnut halves for decoration

1
Preheat oven to 350u00b0.
2
Butter and flour two 9-inch cake pans. Combine flour, soda, salt and baking powder.
3
Combine buttermilk and maple syrup.
4
With an electric mixer set at medium-low speed, beat 6 ounces butter (12 tablespoons) and the granulated sugar until light and fluffy, about 5 minutes.
5
Beat in 1 teaspoon maple extract and the vanilla.
6
Beat in eggs, one at a time, beating well after each addition.
7
Reduce speed and beat in flour mixture in 3 parts, alternating with buttermilk mixture.
8
Stir in chopped walnuts.
9
Pour into prepared pans and bake about 25 minutes.
10
Cool 10 minutes in pans.
11
Remove from pans and cool completely on wire rack.

3127

kcal

Calories

165

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 2/3 c. cake flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Maple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cake

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