Maple Walnut Butter

1. 1

   Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.

2. 2

   Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.

3. 3

   Store the butter in a covered container in the refrigerator; bring to room temperature before serving.

4. 4

   This will keep for at least 1 week.

No additional tips available.