Maple Walnut Biscotti Recipe

Name: Maple Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Walnut Biscotti Italian-Style; 3 large eggs (reserve 1 egg for egg wash); 1/4 cup brown sugar; 3/4 cup granulated sugar; 1/4 cup maple syrup; 5 tablespoons butter; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 tablespoon cinnamon; 1/2 teaspoon salt; Flour-Free Maple Walnut Biscotti, Kosher for Passover; 4 eggs (reserve 1 for egg wash); 1/4 cup brown sugar; 3/4 cup granulated sugar; 1/4 cup maple syrup; 3/4 cup vegetable oil; 2 1/2 cups matzoh meal cake flour; 1/2 cup gingerale; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 tablespoon cinnamon; 1/2 teaspoon salt

Servings: persons

Maple Walnut Biscotti Italian-Style
3 large eggs (reserve 1 egg for egg wash)
1/4 cup brown sugar
3/4 cup granulated sugar
1/4 cup maple syrup
5 tablespoons butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts
1 tablespoon cinnamon
1/2 teaspoon salt
Flour-Free Maple Walnut Biscotti, Kosher for Passover
4 eggs (reserve 1 for egg wash)
1/4 cup brown sugar
3/4 cup granulated sugar
1/4 cup maple syrup
3/4 cup vegetable oil
2 1/2 cups matzoh meal cake flour
1/2 cup gingerale
1 teaspoon vanilla extract
1 cup chopped walnuts
1 tablespoon cinnamon
1/2 teaspoon salt

1
Preheat oven to 350u00b0F. Grease a baking sheet. Using a whisk attachment on an electric mixer, whip eggs and sugar until mixture becomes light and frothy. Add melted butter(or oil) , maple syrup, vanilla, cinnamon, and salt.
2
Replace whisk attachment with paddle attachment: Add flour, baking power, (Note: omit baking powder for kosher version; add gingerale) and mix at low speed. Stir in walnuts so that nuts are combined in a sticky dough.
3
Shape dough into 2 logs, each about 9 inches long, 2 inches wide. Place on baking sheet. Whisk the remain egg and lightly brush logs with egg wash. Dust with cinnamon and sugar.
4
Bake 30 minutes or until lightly browned and set. Remove loaves from oven and let them cool until the logs are warm, about 10 minutes.
5
Lower the oven temperature to 325u00b0F. With a serrated knife, carefully cut into diagonal slices about 1/2-inch thick; dough will be slightly soft inside. Return slices in one layer to a cleaned baking sheet, and bake until crunchy.

2171

kcal

Calories

116

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Maple Walnut Biscotti Italian-Style, 3 large eggs (reserve 1 egg for egg wash), 1/4 cup brown sugar, 3/4 cup granulated sugar, and more.

Yes, Maple Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Biscotti

How did you like this recipe?

Frequently Asked Questions