Maple - Walnut Bars

1. 1

   Preheat oven to 350F.

2. 2

   Line a 7x11 baking pan with aluminum foil.

3. 3

   For the crust: mix flour and brown sugar.

4. 4

   Use a pastry cutter to cut in the butter.

5. 5

   The dough should end up crumbly.

6. 6

   Press the dough into the bottom of the baking pan to form an even layer and bake for 15 minutes.

7. 7

   In a clean bowl use a whisk to break up the eggs and combine them with the brown sugar.

8. 8

   Mix in the walnuts, maple syrup, melted butter and vanilla extract.

9. 9

   Pour the topping over the crust and bake for 25 minutes or until set.

10. 10

    Cool on a wire rack.

11. 11

    It is easiest to cut into squares while still warm.

12. 12

    Cover and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.