Maple Walnut Banana Bread Recipe

Name: Maple Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup room temperature butter; 1 ½ cups sugar; 4 ripe bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk; ¾ cup chopped nut kreations maple sea salt walnuts

Servings: persons

¾ cup room temperature butter
1 ½ cups sugar
4 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
¾ cup chopped nut kreations maple sea salt walnuts

1
Preheat oven to 325F.
2
Grease a loaf pan.
3
Spray and butter both work.
4
Cream the butter and sugar thoroughly using a fork of mixer.
5
Slowly add the ripe bananas, eggs and vanilla; beat well.
6
In a different bowl, sift together the flour, baking soda, and salt.
7
Stir dry mixture into the wet mixture, slowly integrating the buttermilk at the same time.
8
Add the Nut Kreations Maple Sea Salt Walnuts and mix well.
9
Pour batter into the greased loaf pan.
10
Bake at 325F for 1 hour and 15 minutes.
11
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

1325

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup room temperature butter, 1 ½ cups sugar, 4 ripe bananas, mashed, 2 eggs, well beaten, and more.

Yes, Maple Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Banana Bread

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