Maple Walnut Banana Bread Recipe

Name: Maple Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup room temperature butter; 1 ½ cups sugar; 4 ripe bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup buttermilk; ¾ cup chopped nut kreations maple sea salt walnuts

Servings: persons

1
Preheat oven to 325F.
2
Grease a loaf pan.
3
Spray and butter both work.
4
Cream the butter and sugar thoroughly using a fork of mixer.
5
Slowly add the ripe bananas, eggs and vanilla; beat well.
6
In a different bowl, sift together the flour, baking soda, and salt.
7
Stir dry mixture into the wet mixture, slowly integrating the buttermilk at the same time.
8
Add the Nut Kreations Maple Sea Salt Walnuts and mix well.
9
Pour batter into the greased loaf pan.
10
Bake at 325F for 1 hour and 15 minutes.
11
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

1325

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup room temperature butter, 1 ½ cups sugar, 4 ripe bananas, mashed, 2 eggs, well beaten, and more.

Yes, Maple Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Walnut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions