Maple Thyme Mustard Salmon

1. 1

   In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.

2. 2

   Place salmon fillets in dish and turn to coat.

3. 3

   Cover and refrigerate for at least 30 minutes or up to 8 hours.

4. 4

   Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.

5. 5

   Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.

6. 6

   In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.

7. 7

   Top with salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.