How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c oleo, 1 c maple syrup, 1 egg, 1 1/2 c flour, and more.

Is Maple Syrup Oatmeal Cookies suitable as baking & desserts?

Yes, Maple Syrup Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Oatmeal Cookies Recipe

Name: Maple Syrup Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c oleo; 1 c maple syrup; 1 egg; 1 1/2 c flour; 1/2 c nuts; 1 tsp salt; 2 tsp baking powder; 1/4 c milk; 1/2 c raisins; 1 1/2 c oatmeal

Start your day right with this Maple Syrup Oatmeal Cookies recipe. Made with oleo, maple syrup, egg and flour. Easy step-by-step instructions included.

This Maple Syrup Oatmeal Cookies relies on simple, everyday ingredients such as c oleo, c maple syrup, egg and c flour. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Syrup Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Syrup Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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