Maple Syrup Cheesecake Recipe

Name: Maple Syrup Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 3 1/2 cups graham cracker crumbs; 1/2 cup maple syrup; 1/2 cup unsalted butter, melted; Filling:; 4 (8 ounce) packages cream cheese, softened; 1 cup maple syrup; 4 eggs; 1/2 cup heavy whipping cream; 1 tablespoon vanilla extract

Servings: persons

Crust:
3 1/2 cups graham cracker crumbs
1/2 cup maple syrup
1/2 cup unsalted butter, melted
Filling:
4 (8 ounce) packages cream cheese, softened
1 cup maple syrup
4 eggs
1/2 cup heavy whipping cream
1 tablespoon vanilla extract

1
Place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.
2
Combine graham cracker crumbs, 1/2 cup maple syrup, and butter in a large bowl. Press over the bottom and up the sides of the cake pan.
3
Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs, one at a time, beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.
4
Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Transfer to a wire rack to cool completely, about 1 hour. Refrigerate until firm, 8 hours to overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 3 1/2 cups graham cracker crumbs, 1/2 cup maple syrup, 1/2 cup unsalted butter, melted, and more.

Yes, Maple Syrup Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Cheesecake

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