Maple Syrup and Okara Pancake

1. 1

   Beat the egg in a bowl, add the soy milk and maple syrup.

2. 2

   Mix well.

3. 3

   Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.

4. 4

   Heat a frying pan (I used a pancake pan instead) on low heat.

5. 5

   Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat.

6. 6

   Pour in the batter until it is about 8cm in diameter.

7. 7

   When you can see many bubbly spots on the surface of the pancake, it is time to flip it around.

8. 8

   Cook the other side for a few minutes on low heat and they're done!

* Per serving · 4 servings · Values may vary.