Maple-Swirl Biscuits

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.

3. 3

   In a large bowl combine flour, baking powder, baking soda, and salt.

4. 4

   Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.

5. 5

   Make a well in the center of the flour mixture and add milk and maple syrup all at once.

6. 6

   Using a fork, stir just until dough forms a ball.

7. 7

   On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.

8. 8

   In a small bowl combine maple sugar and apple pie spice.

9. 9

   Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.

10. 10

    Starting from a long side, roll up into a spiral, pinching seam to seal.

11. 11

    Using a sharp knife, cut into 12 slices.

12. 12

    Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.

13. 13

    Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.

14. 14

    MAPLE GLAZE:

15. 15

    In a small bowl combine powdered sugar and maple syrup.

16. 16

    Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.

* Per serving · 4 servings · Values may vary.