Maple Sugar Pie

1. 1

   Line a pie pan with pastry and chill.

2. 2

   Preheat oven to 400F.

3. 3

   Beat eggs lightly and add maple sugar.

4. 4

   Heat milk in a double boiler, add nutmeg and salt and pour slowly on the egg/sugar mixture.

5. 5

   Strain and add vanilla.

6. 6

   Pour into pastry lined pan and bake until the edge of the crust is lightly browned.

7. 7

   Reduce the heat to 350F and bake until a knife inserted in the filling comes out clean.

No additional tips available.