Maple Strawberries With Almond And Coconut Creams – a delicious recipe with strawberries Maple, strawberries ripe, maple syrup, coconut oil, rum for, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind raw almonds to a fine powder. Add extracts and soy milk. Process or blend. Add syrups and adjust sweetness to taste.
2
9. You Made Me Love You by Harry James and His Orchestra
3
While the strawberries continue to cook, heat the creamed coconut in a small saucepan with hot water and maple syrup. Whisk until thick and smooth. Taste and sweeten to desired consistency.
4
Hint: A small tasting spoon is useful. Distraction happens quickly when using a large soup spoon to sample the coconut and maple flavors that so easily takeover your palate and senses. Besides, no one wants a naked crepe...
5
Remove the maple strawberries from the heat and the crepes from the oven. Assemble.
6
10. Cocktails For Two by Carmen Cavallaro
7
Fill the bottom third of the crepes with a row of maple strawberries and sweet almond cream. Roll or fold the crepes over the fillings. Serve warm and top them off with a few spoonfuls of coconut cream. For extra flavor, sprinkle the plate with dark chocolate shavings.
445
kcal
Calories
32
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: strawberries Maple, 5 cups strawberries ripe, 2 tablespoons pure maple syrup use more to taste for a sweeter sauc, 1/2 teaspoon coconut oil, and more.
Yes, Maple Strawberries With Almond And Coconut Creams falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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