Maple Strawberries With Almond And Coconut Creams

Name: Maple Strawberries With Almond And Coconut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: strawberries Maple; 5 cups strawberries ripe; 2 tablespoons pure maple syrup use more to taste for a sweeter sauc; 1/2 teaspoon coconut oil; 1 dash rum for flavor; 1/2 cup raw almonds; 1 tablespoon brown rice syrup; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons soy milk use less for a thicker cream; coconut cream; 1 cream; 4 ounces creamed coconut; 1/2 hot water; 2 tablespoons pure maple syrup more or less to taste

Servings: persons

strawberries Maple
5 cups strawberries ripe
2 tablespoons pure maple syrup use more to taste for a sweeter sauc
1/2 teaspoon coconut oil
1 dash rum for flavor
1/2 cup raw almonds
1 tablespoon brown rice syrup
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons soy milk use less for a thicker cream
coconut cream
1 cream
4 ounces creamed coconut
1/2 hot water
2 tablespoons pure maple syrup more or less to taste

1
Grind raw almonds to a fine powder. Add extracts and soy milk. Process or blend. Add syrups and adjust sweetness to taste.
2
9. You Made Me Love You by Harry James and His Orchestra
3
While the strawberries continue to cook, heat the creamed coconut in a small saucepan with hot water and maple syrup. Whisk until thick and smooth. Taste and sweeten to desired consistency.
4
Hint: A small tasting spoon is useful. Distraction happens quickly when using a large soup spoon to sample the coconut and maple flavors that so easily takeover your palate and senses. Besides, no one wants a naked crepe...
5
Remove the maple strawberries from the heat and the crepes from the oven. Assemble.
6
10. Cocktails For Two by Carmen Cavallaro
7
Fill the bottom third of the crepes with a row of maple strawberries and sweet almond cream. Roll or fold the crepes over the fillings. Serve warm and top them off with a few spoonfuls of coconut cream. For extra flavor, sprinkle the plate with dark chocolate shavings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: strawberries Maple, 5 cups strawberries ripe, 2 tablespoons pure maple syrup use more to taste for a sweeter sauc, 1/2 teaspoon coconut oil, and more.

Yes, Maple Strawberries With Almond And Coconut Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!