Maple Spiced Apple Butter

1. 1

   In a large saucepan add apples and apple cider. Bring to a light boil, cover and simmer until apples are softened, approximately 20 minutes. Stir occasionally.

2. 2

   With an immersion hand blender, process apples until creamy and smooth. If you don't have a immersion blender, process in batches in your food processor or blender. Then put the apples back into the pot.

3. 3

   Over low heat add lemon juice, cinnamon, nutmeg, cloves and maple syrup. Stir until well incorporated. Cook uncovered for approximately 1 1/2 hours until thick and darkened, stirring every 5 to 10 minutes or so. Be careful not to burn the apple butter. Remove from heat.

4. 4

   Let apple butter cool to room temperature. As it cools it will thicken more. Place in an airtight container and refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.