Maple Snow (Canada)

1. 1

   How to Make: Fill a pan with snow.

2. 2

   Be sure it is clean.

3. 3

   Have all your ingredients ready before you bring in the snow, so it doesn't have time to melt.

4. 4

   If there isn't any snow, make crushed ice.

5. 5

   An easy way to do this is wrap a few cubes of ice at time in a kitchen towel and pound them with a heavy object, such as a rolling pin.

6. 6

   Put the crushed in a bowl.

7. 7

   Continue until all the cubes are crushed.

8. 8

   Heat the maple syrup in the saucepan over low heat for about two minutes until it is warm.

9. 9

   Remove it from the heat.

10. 10

    Fill each paper cup with enough snow or ice to make a rounded top.

11. 11

    Drop a tablespoon or more of maple syrup on top of the snow or ice.

12. 12

    Note: You can use either pure maple syrup or maple-flavored syrup for this recipe.

No additional tips available.