Maple slow cooker ham

1. 1

   Set slow cooker on low setting..6 hrs not mins.couldn't adjust sorry.

2. 2

   Use any whole or half ham you like, we like Cumberland usually 5/6 lbs.

3. 3

   In a large jug or bowl, stir together the Maple syrup,The Whole can of Pineapple, and the brown sugar.

4. 4

   Pour the liquid mix into slow cooker.

5. 5

   Place the ham on top of Liquid and spoon liquid over the ham basting well.

6. 6

   About every 2 hrs lift the lid and baste again.

7. 7

   Don't lift the lid too high so you don't lose too much heat.

8. 8

   I check mine after 5 hours, it depends on the size of the ham and how tender you like it.

9. 9

   This is so simple, but so tasty and moist.

10. 10

    Enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.