How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Vegetables.?

You need 9 ingredients. The key ingredients include: 100 g butter, melted, 2 tablespoons maple syrup, 1 teaspoon grated ginger, 1 carrot, peeled and cut into small batons, and more.

Is Maple Roasted Vegetables. suitable as general?

Yes, Maple Roasted Vegetables. falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Vegetables.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Vegetables. Recipe

Name: Maple Roasted Vegetables.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, melted; 2 tablespoons maple syrup; 1 teaspoon grated ginger; 1 carrot, peeled and cut into small batons; 1 parsnip, peeled and cut into small batons; 1 red onion, cut into wedges; 1 swede, peeled and cut into 1cm thick wedges; 1 sweet potato, peeled and cut into 1cm thick wedges (200g); 150 g baby spinach leaves

Try this homemade Maple Roasted Vegetables. recipe the whole family will love. Made with butter, maple syrup, ginger and carrot. Easy step-by-step instr…

This Maple Roasted Vegetables. relies on simple, everyday ingredients such as butter, melted, maple syrup, grated ginger and red onion, cut into wedges. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 g butter, melted
2 tablespoons maple syrup
1 teaspoon grated ginger
1 carrot, peeled and cut into small batons
1 parsnip, peeled and cut into small batons
1 red onion, cut into wedges
1 swede, peeled and cut into 1cm thick wedges
1 sweet potato, peeled and cut into 1cm thick wedges (200g)
150 g baby spinach leaves

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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