Maple Roasted Pork Tenderloin Recipe

Name: Maple Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1/2 cup pure maple syrup; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon Dijon mustard; 2 teaspoons orange zest, grated; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons ground coriander; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced

Servings: persons

1 1/2 lbs pork tenderloin
1/2 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons orange zest, grated
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander
1 teaspoon Worcestershire sauce
2 cloves garlic, minced

1
Trim pork of all visible fat.
2
Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
3
Put pork and marinade it a small roasting pan or baking dish.
4
Roast uncovered for 40 minutes at 350 F.
5
Pork should still be slightly pink in the middle.
6
Let pork stand for 10 minutes (it will continue to cook).
7
Cut into thin slices.
8
Drizzle sauce over pork.
9
Serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1/2 cup pure maple syrup, 2 tablespoons soy sauce, 2 tablespoons ketchup, and more.

Yes, Maple Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Pork Tenderloin

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