Maple-Roasted Pear Salad Recipe

Name: Maple-Roasted Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. maple syrup; 1 Tbs. hazelnut, walnut, or olive oil; 4 small firm Bosc pears, halved; 1/2 cup hazelnuts; 8 cups baby arugula; 3 oz. Parmesan, Pecorino, Zamorano, or other hard cheese; 3 Tbs. hazelnut, walnut, or olive oil; 2 Tbs. sherry vinegar; 1 shallot, minced (2 Tbs.); 1 1/2 Tbs. honey; 1 Tbs. whole-grain mustard; 8 oz. cooked beets, finely diced (1 cup)

Servings: persons

2 Tbs. maple syrup
1 Tbs. hazelnut, walnut, or olive oil
4 small firm Bosc pears, halved
1/2 cup hazelnuts
8 cups baby arugula
3 oz. Parmesan, Pecorino, Zamorano, or other hard cheese
3 Tbs. hazelnut, walnut, or olive oil
2 Tbs. sherry vinegar
1 shallot, minced (2 Tbs.)
1 1/2 Tbs. honey
1 Tbs. whole-grain mustard
8 oz. cooked beets, finely diced (1 cup)

1
To make Salad: Preheat oven to 400F, and line baking sheet with foil.
2
Whisk together maple syrup and hazelnut oil in bowl.
3
Brush oil mixture on pears, and place cut-side down on prepared baking sheet.
4
Roast 22 minutes, or until pears are tender and cut sides caramelized.
5
Set aside to cool.
6
Reduce oven heat to 350 F. Spread hazelnuts on baking sheet, and toast 7 minutes, or until browned.
7
Transfer to kitchen towel, and rub off skins with towel.
8
Cool, chop, and set aside.
9
To make Beet Dressing: Whisk together oil, vinegar, shallot, honey, and mustard in bowl.
10
Stir in beets, and season with salt and pepper.
11
Toss arugula with Beet Dressing in bowl.
12
Divide among 8 plates, and top each with pear half.
13
Shave cheese over each salad with vegetable peeler, and sprinkle with hazelnuts.

1245

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbs. maple syrup, 1 Tbs. hazelnut, walnut, or olive oil, 4 small firm Bosc pears, halved, 1/2 cup hazelnuts, and more.

Yes, Maple-Roasted Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple-Roasted Pear Salad

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