Maple Roasted Cashew Trail Mix

1. 1

   Preheat oven to 325u00b0F and line a baking sheet with unbleached parchment paper.

2. 2

   Place your cashews on the tray and drizzle over maple syrup and sea salt. Use a spoon or spatula to mix well and spread out (this can be done in a bowl first if you prefer).

3. 3

   Roast for 7 minutes, flip, then roast for another 7 minutes. Take out sooner if the nuts are starting to burn.

4. 4

   While the cashews are roasting, combine the rest of the ingredients in a container or bowl. Wait to add the cashews until they are completely cooled so that the chocolate doesn't melt.

5. 5

   Store in a covered container or large mason jar. Keep in the refrigerator if it is hot out or to keep fresher longer, although it keeps fine on the counter covered.

* Per serving · 4 servings · Values may vary.