Maple Roasted Cashew Trail Mix – a delicious recipe with cashews, maple syrup, salt, chocolate chips, cranberries, pumpkin seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F and line a baking sheet with unbleached parchment paper.
2
Place your cashews on the tray and drizzle over maple syrup and sea salt. Use a spoon or spatula to mix well and spread out (this can be done in a bowl first if you prefer).
3
Roast for 7 minutes, flip, then roast for another 7 minutes. Take out sooner if the nuts are starting to burn.
4
While the cashews are roasting, combine the rest of the ingredients in a container or bowl. Wait to add the cashews until they are completely cooled so that the chocolate doesn't melt.
5
Store in a covered container or large mason jar. Keep in the refrigerator if it is hot out or to keep fresher longer, although it keeps fine on the counter covered.
194
kcal
Calories
7
g
Fat
33
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups raw cashews, 1/2 cup maple syrup, 1 teaspoon sea salt, 1/2 cup dairy free or dark chocolate chips, and more.
Yes, Maple Roasted Cashew Trail Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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